Adding on to my collection of Penguin Great Food series is Alice Water’s Recipes and Lessons from a Delicious Cooking Revolution.
Julian Barnes’ The Pedant in the Kitchen was a nice surprise as I was not aware that he has written a collection of essays on food and cooking, prior to coming across this copy.
Julian Baggini’s The Virtues of the Table: How to Eat and Think looks to be another promising one, combining philosophy with food, with questions such as these: “Should we, like Kant, ‘dare to know’ cheese? Should we take media advice on salt with a pinch of salt? And can food be more virtuous, more inherently good, than art?” Food for thought, indeed!
Philosophy aside, we now have a linguist who attempts to address a different set of questions altogether, on the subject of food and linguistics in The Language of Food – A Linguist Reads the Menu by Dan Jurafsky.
“Why do we eat toast for breakfast, and then toast to good health at dinner? What does the turkey we eat on Thanksgiving have to do with the country on the eastern Mediterranean? Can you figure out how much your dinner will cost by counting the words on the menu?” Yeah, I think I’d like to know the answer to that one! 😀
Life Is Meals: A Food Lover’s Book of Days by James and Kay Salter.
Although I have never read anything by James Salter before, my impression of his works is definitely not one that is associated with food writing.
A beautiful volume of Recipes and Dreams from an Italian Life by Tessa Kiros.
A celebration of Nora Ephron’s works in The Most of Nora Ephron.
I have not read any of her works before, but Sleepless in Seattle is one of my favourite movies (for which Ephron was a nominee for Best Original Screenplay at the Academy Awards), so I’m rather looking forward to reading her.
“The Grands Ateliers de France is an elite association devoted to promoting excellence and craftsmanship. Founded in 1993, it now brings together sixty-eight artisans and ateliers, representing more than ninety different craft disciplines. These accomplished men and women are acknowledged to have mastered all aspects of their chosen field, producing one-of-a-kind works or limited editions of the very highest quality. […] Engravers and printmakers, cabinetmakers and upholsterers, weavers and jewelers are just some of the people whose working lives are showcased here, from bookbinder Jacky Vignon to harpsichord-maker Reinhard von Nagel, form the elegant laquerwork of Catherine Nicolas to the couture umbrellas and parasols of Michel Heurtault.”
Now, this would seem like a fitting end to the box haul….. settling down into a quiet nook in the place we call home, with a good book and a cup of tea!