I will definitely find it hard to bring myself to bite into one of these beauties! It will feel as if I were destroying some work of art, eating these. :p
I don’t do Facebook, but I want to know what’s “behind the genius” on these…did they use tiny pieces of paper for the bookcovers? Surely the maker couldn’t have done those bookcovers freehand using frosting? What was the trick or technique?
Hello Bex, thanks for dropping by! I wish I could tell you the trick behind the genius of those cupcakes, but unfortunately I don’t. I was just contented with admiring their beauty from a distance. But I definitely agree with you that those bookcovers couldn’t have been done by just freehand frosting.
Wow! How perfect would those be for a book club meeting or a library fundraiser!
LikeLike
Yes, how perfect indeed!
LikeLike
What a clever idea. Too nice to eat I think!
LikeLike
I will definitely find it hard to bring myself to bite into one of these beauties! It will feel as if I were destroying some work of art, eating these. :p
LikeLike
These are amazing!
LikeLike
Aren’t they? 🙂
LikeLike
Very cool! I don’t think I could bite into one of those, though! Too pretty.
LikeLike
Me neither! Such exquisite craftsmanship.
LikeLike
I don’t do Facebook, but I want to know what’s “behind the genius” on these…did they use tiny pieces of paper for the bookcovers? Surely the maker couldn’t have done those bookcovers freehand using frosting? What was the trick or technique?
LikeLike
Hello Bex, thanks for dropping by! I wish I could tell you the trick behind the genius of those cupcakes, but unfortunately I don’t. I was just contented with admiring their beauty from a distance. But I definitely agree with you that those bookcovers couldn’t have been done by just freehand frosting.
LikeLike